Simplified Tenri-Style Ramen

Instructions

1. Prepare the ground pork: In a skillet over medium heat, cook the ground pork until browned. Add minced garlic and 1 tablespoon soy sauce. Cook for another 2 minutes until fragrant and set aside.
2. In a medium pot, bring 2 cups of water to a boil.
3. Add chicken broth and soy sauce to create a savory soy-based broth.
4. In a separate pot, cook the ramen noodles according to package directions, then drain well.
5. While the noodles cook, thinly slice the cabbage.
6. In a separate pan, quickly sauté the sliced cabbage until just wilted, about 1-2 minutes.
7. Finely chop the chives.
8. Place cooked noodles in a bowl and ladle the hot broth over them.
9. Top with the sautéed ground pork, wilted cabbage, chopped chives, and pickled leeks (or pickled onions as a substitute).
10. Add a small spoonful of chili paste on top or to the side for diners to add to taste.
11. Serve immediately while hot.