Simplified Kyoto Kotteri-Style Ramen

Instructions

1. In a pot, bring 2 cups of water to a boil.
2. Add the chicken broth, soy sauce, and chili bean paste. Stir well to combine.
3. Add minced garlic and simmer for 5 minutes to create a rich, robust broth characteristic of Kyoto kotteri-style ramen.
4. In a small pan, cook bacon slices until crispy (as a convenient substitute for traditional chashu pork). Set aside on paper towels to drain excess fat.
5. In a separate pot, cook the ramen noodles according to package directions, then drain well.
6. Place cooked noodles in a bowl and ladle the hot broth over them.
7. Top with crispy bacon slices, chopped green onions, chopped chives, drained canned bamboo shoots, and a small additional dollop of chili bean paste (optional, for extra spice).
8. For an authentic touch, add a small drizzle of sesame oil on top.
9. Serve immediately while hot.