Simplified Kitakata-Style Ramen

Instructions

1. In a pot, bring 2 cups of water to a boil.
2. Add the chicken broth and soy sauce to create a light, clear soy-based broth characteristic of Kitakata ramen.
3. Simmer the broth for 5 minutes to develop flavor.
4. In a small pan, cook the bacon slices until crispy. Set aside on a paper towel to drain excess grease.
5. In a separate pot, cook the ramen noodles according to package directions, then drain well. Kitakata ramen typically has thick, curly noodles, so if available, choose a thicker style of instant ramen.
6. Drain and rinse the canned bamboo shoots.
7. To assemble: Place cooked noodles in a bowl and ladle the hot soy-based broth over them.
8. Top with the crispy bacon slices (as a substitute for traditional roast pork), drained bamboo shoots, and chopped green onions.
9. Serve immediately while hot.