Simplified Kasaoka-Style Ramen

Instructions

1. In a pot, bring 2 cups of water to a boil.
2. Add the chicken broth and soy sauce to create a flavorful soy-based broth.
3. Stir in the pre-minced garlic and a dash of sesame oil to enhance the flavor. Simmer for 5 minutes.
4. If using a store-bought rotisserie chicken, remove the meat from bones and shred about 4 ounces for the ramen. Slice into bite-sized pieces.
5. In a separate pot, cook the ramen noodles according to package directions, then drain well.
6. Drain and rinse the canned bamboo shoots.
7. To assemble: Place cooked noodles in a bowl and ladle the hot soy-based broth over them.
8. Top with the shredded roast chicken, drained bamboo shoots, and chopped chives.
9. Optional: Add a soft-boiled egg (cook for 6-7 minutes, then peel and slice in half) for additional richness.
10. Serve immediately while hot.