Simplified Hakata-Style Ramen

Instructions

1. In a small pan, cook the bacon slices until crispy. Set aside on a paper towel to drain excess grease.
2. In a pot, bring 2 cups of water to a boil.
3. Add the pork bone broth (or chicken broth for a lighter substitute) and stir well.
4. Stir in 1 tablespoon of miso paste to enrich the broth and simulate the rich tonkotsu flavor.
5. In a separate pot, cook the ramen noodles according to package directions, then drain well. For Hakata-style authenticity, cook them slightly firm (al dente).
6. Place cooked noodles in a bowl and ladle the hot broth over them.
7. Top with crispy bacon slices, chopped green onions, a small pile of pickled ginger, and a sprinkling of roasted sesame seeds.
8. Add a small clove of minced raw garlic on the side for diners to add to taste (this is classic Hakata style).
9. Serve immediately while hot.